Meiji Low Fat Yoghurt is both nutritious and delicious. This product is good for your overall health and digestive system because it is low in fat but high in calcium and full of various vitamins as well as live cultures.
Meiji Low Fat Yoghurt comes in a variety of flavours for your daily enjoyment.
| Size | 140g |
| Storage | Refrigerate (2-5 °C) |
| Ingredient | - Fresh Milk - Modified Corn Starch - Lactobacillus Bulgaricus - Streptococcus Thermophilus |
| Nutrition Labeling (per 100g) |
Energy 73 kcal, Protein 4.2 g, Total fat 1.9 g, Saturated fat 1.3 g, Transfat 0 g, Cholesterol 8 mg, Carbohydrate 9.8 g, Sugars 8.1 g, Dietary Fiber 0 g, Sodium 58 mg, Calcium 153 mg |
| Size | 500g |
| Storage | Refrigerate (2-8 °C) |
| Ingredient | - Yoghurt from Fresh Milk - Thickener (E1422,Gelatin,E1442) - Lactobacillus Bulgaricus - Streptococcus Thermophilus - Skimmed Milk powder (for adjustment in Yoghurt) |
| Nutrition Labeling (per 100g) |
Energy 66 kcal, Protein 4.2 g, Total fat 2 g, Saturated fat 1.45 g, Transfat 0 g, Cholesterol 5 mg, Carbohydrate 7.9 g, Sugars 4.4 g, Dietary Fiber 0 g, Sodium 65 mg, Calcium 169 mg |
| Size | 90g |
| Storage | Refrigerate (2-5 °C) |
| Ingredient | - Fresh Milk - Modified Corn Starch - Lactobacillus Bulgaricus - Streptococcus Thermophilus |
| Nutrition Labeling (per 100g) |
Energy 73 kcal, Protein 4.2 g, Total fat 1.9 g, Saturated fat 1.3 g, Transfat 0 g, Cholesterol 8 mg, Carbohydrate 9.8 g, Sugars 8.1 g, Dietary Fiber 0 g, Sodium 58 mg, Calcium 153 mg |