Notes: Substitute raspberries with other berries or any prefer choices of sour fruit.
Use a whisk to whip the whipping cream with a medium speed until it fluffs and forms a stiff peak then gently mix Meiji Low Fat Yoghurt in. Top the whipped cream onto the top of the pudding. Then drizzle with the sauce and decorate with fresh fruits.
Meiji 100% Fresh Pasteurized 1/2 cup
Vanilla essence1/2 tsp
Meiji Low fat Yoghurt200 g
Raspberries (fresh of frozen) 8-10
Hot water2 tbsp
Whipping Cream 1/2 cup (100 ml)
Meiji Low Fat Yoghurt 80 g
Fresh fruits, strawberries, raspberries, kiwis