"Meiji Bulgaria Ebiko Cream Sauce Pasta"

Directions

• Heat 1 litre of the water and add salt and olive oil in them boil the water.
• Add spaghetti in the boiling water and cook it for 7-8 minutes, depending on your preference, the type of pasta and package directions.
• Drain the spaghetti by using colander or strainer.
• Rinse spaghetti with cold water and set aside.
• Heat the non-stick pan using a medium-low heat, then add the olive oil and stir-fry finely chopped onions until they become tender. Be careful not to overcook the onions.
• Add Whipping cream, Meiji Bulgaria Yoghurt- Natural Flavour Set Yoghurt, diced tomato and Shoyu sauce into the pan and stir-fry briefly.
• Mix with cooked spaghetti and season them with salt and ground pepper.
• Garnish with parmesan cheese, boiled shrimp and parsley.